Gordon Ramsay Lamb Burger Recipe

Lamb mince has enough natural flavour that it doesn’t need much done to it, and this recipe keeps the spicing light and warm rather than overloading the patty with competing flavours.

Cumin and a little garlic support the lamb rather than masking it, and a whipped feta with fresh mint stands in for a more traditional burger sauce, leaning into the flavours lamb naturally pairs well with.

It’s a slightly different direction from a classic beef burger, built specifically around what makes lamb worth cooking in the first place.

Why Light Spicing Lets the Lamb Flavour Come Through

Lamb has a much stronger, more distinctive flavour than beef, and it’s easy to overwhelm that with too many competing spices.

Keeping the seasoning to just cumin, garlic and a touch of salt lets the natural flavour of the lamb remain the main event, rather than being buried under a long list of spices that fight with each other.

Whipped feta, blended with a little olive oil until smooth, replaces a more typical burger sauce here and works with the lamb rather than against it — feta’s tang and saltiness are a natural match for lamb in Mediterranean and Middle Eastern cooking, and fresh mint alongside it echoes that same pairing.

Ingredients for Gordon Ramsay Lamb Burger

For the Patties

• 700g lamb mince
• 2 garlic cloves, finely chopped
• 1 tsp ground cumin
• Salt and freshly ground black pepper
• 1 tbsp olive oil, for cooking

For the Whipped Feta

• 150g feta, crumbled
• 2 tbsp Greek yoghurt
• 1 tbsp olive oil
• 1 tbsp fresh mint, finely chopped

To Build

• 4 brioche buns, split
• 4 lettuce leaves
• 1 tomato, sliced
• 1/2 red onion, thinly sliced

How to Make Gordon Ramsay Lamb Burger — Step by Step

Step 1 — Season the Lamb

In a bowl, combine the lamb mince, garlic and cumin. Season with salt and pepper. Mix gently, handling the meat as little as possible.

Step 2 — Shape the Patties

Divide into 4 portions and shape into patties, slightly wider than your buns. Press a shallow dimple into the centre of each.

Step 3 — Make the Whipped Feta

Blend the feta, Greek yoghurt and olive oil until smooth and creamy. Stir through the chopped mint.

Step 4 — Cook the Patties

Heat the olive oil in a heavy pan over medium-high heat. Cook the patties for 3–4 minutes per side, until well browned and cooked through.

Step 5 — Toast the Buns

Toast the cut sides of the buns in a dry pan for 1–2 minutes until golden.

Step 6 — Build

Spread the whipped feta generously on both cut sides of the bun. Layer with lettuce, the lamb patty, tomato and red onion.

My Top Tips for the Best Gordon Ramsay Lamb Burger

Keep the seasoning simple, as lamb has enough natural flavour that too many competing spices can overwhelm it rather than complement it.

Handle the mince as little as possible when shaping the patties, as overworking it makes for a denser, tougher burger.

Cook lamb patties to at least medium, as lamb mince is generally better slightly more cooked through than a rare beef burger.

Make the whipped feta ahead if you like, as it keeps well in the fridge for a couple of days and saves time when you’re ready to cook.

Rest the patties for a couple of minutes after cooking, letting the juices settle before serving.

Serving Suggestions

Serve with a side of chunky chips or a simple Greek salad. A cold, crisp lager or a glass of chilled rosé both pair well with the warm spicing of the lamb.

How to Store Gordon Ramsay Lamb Burger

In the fridge: Store cooked, unassembled patties in an airtight container in the fridge for up to 2 days. The whipped feta keeps separately for up to 3 days.

In the freezer: Raw, shaped patties freeze well for up to 3 months, separated with baking paper. Cook from frozen, adding a couple of extra minutes per side.

Gordon Ramsay Lamb Burger Recipe

My Gordon Ramsay-style lamb burger recipe — spiced lamb mince, a hard sear, and whipped feta with fresh mint.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 People

Course: Main Course

Cuisine: British

Calories: 610

Ingredients Method Notes

Ingredients

  

• Patties:
• 700 g lamb mince
• 2 garlic cloves finely chopped
• 1 tsp ground cumin
• Salt and black pepper
• 1 tbsp olive oil
• Whipped Feta:
• 150 g feta crumbled
• 2 tbsp Greek yoghurt
• 1 tbsp olive oil
• 1 tbsp fresh mint chopped
• To Build:
• 4 brioche buns split
• 4 lettuce leaves
• 1 tomato sliced
• 1/2 red onion thinly sliced

See also  Gordon Ramsay Blue Cheese Burger Recipe

Method

 

1. Mix lamb, garlic and cumin. Season.
2. Shape into 4 patties with a shallow dimple.
3. Blend feta, yoghurt and olive oil, stir through mint.
4. Cook patties 3–4 minutes per side.
5. Toast buns.
6. Spread feta, layer lettuce, patty, tomato and onion.

Notes

Keep the spicing simple to let the lamb's natural flavour lead.

Cook to at least medium, as lamb mince is best slightly more done than rare beef.

Raw patties freeze well for up to 3 months.

Whipped feta can be made ahead and keeps for up to 3 days.

Frequently Asked Questions About Gordon Ramsay Lamb Burger

Can I use a different cheese instead of feta?

Yes — a soft goat’s cheese works well as a substitute, giving a similarly tangy flavour that pairs well with the lamb.

Why is my lamb burger dry?

This usually comes from overcooking, or from using lamb mince with too low a fat content. Look for mince with at least 15–20% fat for the juiciest result.

Can I make the patties ahead of time?

Yes — shape the patties and store them covered in the fridge for up to a day before cooking, or freeze them raw for up to 3 months.

What spices work well with lamb besides cumin?

Ground coriander, smoked paprika or a pinch of cinnamon all pair well with lamb, though it’s worth adding these gradually rather than all at once to keep the balance right.