Burgers & Sandwiches

A truffle burger is a very easy way to make a burger feel special without adding much work, but it only works if the truffle …

A smash burger works on an entirely different principle to a classic thick patty, trading juiciness in the middle for maximum caramelised crust across the …

Blue cheese and beef is a pairing that works because the sharpness and saltiness of the cheese cuts straight through the richness of a properly …

Wagyu beef costs considerably more than standard mince, and the worst thing you can do with it is treat it exactly the same way as …

A chip butty is as simple as food gets, which means the details are all there is. The chips need to be properly crisp on …

Lamb mince has enough natural flavour that it doesn’t need much done to it, and this recipe keeps the spicing light and warm rather than …

Most homemade veggie burgers fall apart the moment they hit the pan, usually because the mixture is too wet or hasn’t been given time to …

A shop-bought meatball sub, the kind you’d get from a sandwich chain or a corner shop hot counter, almost always has the same problem: bland, …

This Gordon Ramsay best hamburger recipe comes down to three things most home cooks get wrong: overworking the mince, under-seasoning the patty, and cooking it …