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Gordon Ramsay’s Overnight Oats Recipe

Gordon Ramsay’s Overnight Oats Recipe

My Gordon Ramsay-style overnight oats recipe — rolled oats, yoghurt and milk soaked overnight for a creamy, no-cook breakfast.
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Prep Time 5 minutes
Chilling Time 6 hours
Total Time 6 hours 5 minutes
Servings: 1 Jar
Course: Breakfast
Cuisine: British
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 100 g rolled oats
  • 150 ml whole milk
  • 100 g Greek yoghurt
  • 1 tbsp chia seeds
  • 1 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • Fresh berries banana or nuts, to top

Method
 

  1. Mix oats, milk, yoghurt, chia seeds, honey, vanilla and salt.
  2. Cover.
  3. Refrigerate at least 6 hours or overnight.
  4. Stir in the morning, loosening with milk if needed.
  5. Top with fruit or nuts, serve.

Notes

Use rolled oats, not instant, for the right texture.
Stick to the oats-to-liquid ratio for a creamy, not soupy, result.
Add fresh toppings in the morning.
Keeps in the fridge for up to 3 days.