Go Back
Gordon Ramsay Yorkshire Pudding Recipe

Gordon Ramsay Yorkshire Pudding Recipe

My Gordon Ramsay-style Yorkshire pudding recipe — a rested batter, smoking-hot fat, and a hot oven for a proper rise.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 Makes
Course: Side Dish
Cuisine: British
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 140 g plain flour
  • Pinch of salt
  • 4 large eggs
  • 200 ml whole milk
  • Vegetable oil or beef dripping

Method
 

  1. Whisk flour and salt, then eggs, then milk into a smooth batter.
  2. Rest in the fridge at least 30 minutes.
  3. Preheat oven to 220°C / 200°C fan / Gas 7. Add oil to muffin tin.
  4. Heat tin in oven 8–10 minutes until smoking.
  5. Pour in batter quickly, filling holes halfway.
  6. Bake 20–25 minutes without opening the door.
  7. Serve immediately.

Notes

Smoking-hot fat is essential for a proper rise — don't skip this step.
Resting the batter relaxes the gluten for a better rise.
Never open the oven door while baking.
Cooked puddings freeze well for up to 2 months.