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Gordon Ramsay Truffle Burger Recipe

Gordon Ramsay Truffle Burger Recipe

My Gordon Ramsay-style truffle burger recipe — a seared beef patty, homemade truffle mayonnaise, and melted Gruyère.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 People
Course: Side Dish
Cuisine: British, French
Calories: 730
Ingredients Method Notes

Ingredients
  

  • Truffle Mayonnaise:
  • 4 tbsp good-quality mayonnaise
  • 1 –2 tsp truffle oil
  • Pinch of salt
  • Patties:
  • 700 g beef mince 20% fat
  • Salt and black pepper
  • 1 tbsp vegetable oil
  • To Build:
  • 4 slices Gruyère
  • 4 brioche buns split
  • 25 g unsalted butter softened
  • Handful of rocket
  • Caramelised onions optional

Method
 

  1. Stir truffle oil into mayonnaise, chill.
  2. Shape beef into 4 loose patties.
  3. Season, sear 3 minutes without moving, flip.
  4. Add Gruyère in the final 2 minutes.
  5. Toast buttered buns.
  6. Build with truffle mayonnaise, patty, onions and rocket.

Notes

Add truffle oil to cold mayonnaise to preserve its aroma.
Use a good-quality truffle oil, sparingly.
Raw patties freeze well for up to 3 months.
Keep other toppings mild so the truffle shines.