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Gordon Ramsay Street Corn Dip Recipe

Gordon Ramsay Street Corn Dip Recipe

My Gordon Ramsay-style street corn dip recipe — properly charred sweetcorn, a creamy lime base, and crumbled feta on top.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 People
Course: Appetizer
Cuisine: British, Mexican
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 400 g sweetcorn kernels
  • 100 g mayonnaise
  • 100 g soured cream
  • 1 garlic clove crushed
  • Juice of 1 lime
  • 1 tsp smoked paprika
  • 1/2 tsp chilli powder
  • 100 g feta crumbled
  • 2 spring onions finely sliced
  • Small handful fresh coriander chopped
  • Salt and black pepper
  • Tortilla chips to serve

Method
 

  1. Pat sweetcorn dry.
  2. Char in a very hot dry pan 5–7 minutes until blackened in places.
  3. Cool 5 minutes.
  4. Mix mayonnaise, soured cream, garlic, lime juice, paprika and chilli powder.
  5. Stir in charred corn, most of the feta, spring onions and coriander.
  6. Season, transfer to a bowl, top with reserved garnishes.
  7. Serve with tortilla chips.

Notes

Charring the corn in a dry, very hot pan is essential for the smoky flavour.
Let the corn cool slightly before mixing to stop the creamy base splitting.
Not suitable for freezing.
Fresh corn cut from the cob gives the best result if available.