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Gordon Ramsay Spicy Potato Pancakes Recipe

Gordon Ramsay Spicy Potato Pancakes Recipe

My Gordon Ramsay-style spicy potato pancakes recipe — grated potato bound simply and fried until crisp, with a proper kick of spice.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 People
Course: Breakfast
Cuisine: British
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 500 g potatoes peeled and coarsely grated
  • 1 small onion finely grated
  • 1 tsp ground cumin
  • 1/2 tsp chilli powder
  • 1/4 tsp ground turmeric
  • 2 tbsp fresh coriander chopped
  • 2 tbsp plain flour
  • 1 egg beaten
  • Salt and black pepper
  • 3 tbsp vegetable oil

Method
 

  1. Grate potato and onion, squeeze thoroughly dry.
  2. Combine with spices, coriander, flour and egg.
  3. Season.
  4. Heat oil in a pan.
  5. Spoon and flatten into pancakes.
  6. Fry 3–4 minutes per side until crisp.
  7. Drain briefly, serve immediately.

Notes

Squeeze the potato thoroughly dry for the crispest result.
Spices mixed into the batter carry flavour through every bite.
Freeze well, cooked, for up to 2 months.
Best served immediately, straight from the pan.