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Gordon Ramsay Sausage Rolls Recipe

Gordon Ramsay Sausage Rolls Recipe

My Gordon Ramsay-style sausage rolls recipe — a properly seasoned pork filling wrapped in crisp puff pastry.
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Prep Time 25 minutes
Cook Time 30 minutes
Chilling Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 12 Rolls
Course: Appetizer
Cuisine: British
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 500 g sausage meat
  • 1 small onion very finely diced
  • 1 small apple peeled and grated
  • 1 tbsp fresh sage chopped
  • 1 tbsp wholegrain mustard
  • 1/2 tsp fennel seeds
  • Salt and black pepper
  • 500 g puff pastry
  • 1 egg beaten
  • 1 tbsp sesame seeds optional

Method
 

  1. Mix sausage meat, onion, apple, sage, mustard and fennel seeds. Season.
  2. Roll pastry into a rectangle, cut into two long strips.
  3. Shape filling into logs along each strip.
  4. Egg wash one edge, fold pastry over, seal, trim.
  5. Cut into individual rolls, chill 20 minutes.
  6. Egg wash tops, score, add sesame seeds.
  7. Bake at 200°C / 180°C fan / Gas 6 for 25–30 minutes until golden.

Notes

Season the filling generously, as sausage meat needs more seasoning than expected once baked in pastry.
Chilling before baking gives a more even, flaky rise.
Unbaked rolls freeze well for up to 3 months.
Score the tops to let steam escape evenly during baking.