Go Back
Gordon Ramsay Marie Rose Sauce Recipe

Gordon Ramsay Marie Rose Sauce Recipe

My Gordon Ramsay-style Marie Rose sauce recipe — mayonnaise and ketchup lifted with brandy, Worcestershire sauce and a splash of Tabasco.
Print Recipe Pin Recipe
Prep Time 5 minutes
Resting Time 15 minutes
Total Time 20 minutes
Servings: 200 Ml
Course: Side Dish
Cuisine: British
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 150 g mayonnaise
  • 3 tbsp ketchup
  • 1 tsp Worcestershire sauce
  • 1 tsp brandy optional
  • A few drops of Tabasco
  • Juice of 1/2 lemon
  • Salt and black pepper

Method
 

  1. Combine mayonnaise and ketchup.
  2. Stir in Worcestershire sauce, brandy and Tabasco.
  3. Whisk until smooth.
  4. Season with lemon juice, salt and pepper.
  5. Rest in the fridge 15 minutes before using.

Notes

Taste and adjust the balance as you go, since brands vary.
Resting the sauce briefly before use improves the flavour.
Not suitable for freezing.
Keeps well in the fridge for up to 1 week.