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Gordon Ramsay Lobster Salad Recipe

Gordon Ramsay Lobster Salad Recipe

My Gordon Ramsay-style lobster salad recipe — chilled poached lobster, avocado and a light citrus dressing that doesn't overpower the lobster.
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Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 35 minutes
Servings: 4 People
Course: Salad
Cuisine: British, French
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 2 cooked lobster tails meat removed and sliced
  • 1 ripe avocado sliced
  • 100 g mixed salad leaves
  • 1/2 cucumber ribboned
  • 3 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1 tsp orange juice
  • 1/2 tsp Dijon mustard
  • Salt and black pepper
  • Fresh chives chopped

Method
 

  1. Chill lobster meat at least 20 minutes.
  2. Whisk olive oil, lemon juice, orange juice and mustard. Season.
  3. Arrange leaves and cucumber ribbons on plates.
  4. Add lobster and avocado.
  5. Drizzle with dressing.
  6. Scatter with chives, serve.

Notes

Chill the lobster fully before assembling to keep the dressing from separating.
Keep the dressing light so it doesn't overpower the lobster.
Dress just before serving to keep the leaves crisp.
Not suitable for freezing.