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Gordon Ramsay Hash Brown Recipe

Gordon Ramsay Hash Brown Recipe

My Gordon Ramsay-style hash brown recipe — grated potato dried thoroughly and pressed firmly for a proper crisp crust.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 People
Course: Breakfast
Cuisine: American, British
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 500 g starchy potatoes peeled
  • 1/2 small onion very finely grated
  • Salt and black pepper
  • 3 tbsp vegetable oil

Method
 

  1. Grate potatoes and onion.
  2. Squeeze thoroughly dry in a tea towel.
  3. Season with salt and pepper.
  4. Shape into 4 firm patties.
  5. Heat oil in a pan.
  6. Cook 4–5 minutes per side without moving.
  7. Drain briefly, serve immediately.

Notes

Squeezing out excess moisture is the key step for a crisp result.
Press firmly into shape so the hash browns hold together when flipped.
Use a starchy potato variety, not a waxy one.
Freezes well, raw or cooked, for up to 2 months.