Ingredients
Method
- Halve and scoop avocados into a bowl.
- Squeeze over lime juice immediately.
- Mash by hand, leaving some chunks.
- Fold in onion, tomato, chilli, coriander and garlic.
- Season generously with salt.
- Serve immediately.
Notes
Use properly ripe avocados for the best texture and flavour.
Mash by hand to keep some texture rather than a completely smooth paste.
Add lime juice immediately to slow down browning.
Not suitable for freezing.
