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Gordon Ramsay Greek Salad Recipe

Gordon Ramsay Greek Salad Recipe

My Gordon Ramsay-style Greek salad recipe — ripe tomatoes, cucumber, olives and a whole slab of feta with a sharp oregano dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 People
Course: Salad
Cuisine: British
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 6 ripe tomatoes cut into wedges
  • 1 cucumber cut into thick chunks
  • 1/2 red onion thinly sliced
  • 1 green pepper sliced into rings
  • 100 g Kalamata olives
  • 200 g block of feta
  • 4 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and black pepper

Method
 

  1. Cut vegetables into wedges and chunks.
  2. Combine in a large bowl with olives.
  3. Season lightly with salt.
  4. Whisk olive oil and vinegar, season.
  5. Dress the vegetables.
  6. Place feta block on top, drizzle with oil, sprinkle with oregano.
  7. Serve immediately.

Notes

Use the ripest tomatoes you can find.
No lettuce in a traditional Greek salad.
Serve the feta as a whole slab on top.
Dress just before serving to avoid a watery salad.