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Gordon Ramsay French Toast Recipe

Gordon Ramsay French Toast Recipe

My Gordon Ramsay-style French toast recipe — a proper custard soak, thick bread, and a crisp, buttery finish in the pan.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 People
Course: Breakfast
Cuisine: British
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 4 thick slices bread at least 2cm thick
  • 3 large eggs
  • 150 ml whole milk
  • 50 ml double cream
  • 1 tbsp caster sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • Pinch of salt
  • 25 g unsalted butter
  • 1 tbsp vegetable oil
  • Maple syrup to serve

Method
 

  1. Whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt together.
  2. Soak bread slices 20–30 seconds per side.
  3. Heat butter and oil in a pan until foaming.
  4. Cook bread 2–3 minutes per side until golden.
  5. Serve immediately with maple syrup.

Notes

Slightly stale bread holds together far better than fresh, soft bread.
Medium heat is essential for a cooked-through centre without a burnt exterior.
Cooked slices freeze well for up to 1 month.
Whisk the custard again before use if made ahead, as it may separate slightly.