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Gordon Ramsay Crab Salad Recipe

Gordon Ramsay Crab Salad Recipe

My Gordon Ramsay-style crab salad recipe — sweet white crab meat, creamy avocado and crisp cucumber with a zesty lime dressing.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 People
Course: Salad
Cuisine: British
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 300 g fresh white crab meat
  • 2 ripe avocados diced
  • 1/2 cucumber deseeded and finely diced
  • 1 small red chilli deseeded and finely chopped
  • 2 spring onions finely sliced
  • 3 tbsp extra virgin olive oil
  • Juice and zest of 1 lime
  • 2 tbsp fresh coriander chopped
  • Salt and black pepper
  • 100 g mixed salad leaves
  • Toasted sourdough to serve

Method
 

  1. Pick through crab meat, chill.
  2. Whisk olive oil, lime juice and zest. Season.
  3. Fold chilli, spring onions, coriander and half the dressing into crab.
  4. Dice avocado, toss in a little dressing.
  5. Dress the leaves and cucumber.
  6. Arrange leaves, avocado and crab on plates.
  7. Serve with toasted sourdough.

Notes

Pick over the crab for shell fragments.
Fold gently to keep the crab flakes intact.
Dice the avocado at the last minute.
Not suitable for freezing.