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Gordon Ramsay Chocolate Brownies Recipe

Gordon Ramsay Chocolate Brownies Recipe

My Gordon Ramsay-style chocolate brownies recipe — melted dark chocolate, well-beaten eggs for a crackled top, and a fudgy centre.
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Prep Time 20 minutes
Cook Time 28 minutes
Cooling Time 1 hour
Total Time 1 hour 48 minutes
Servings: 16 Squares
Course: Dessert
Cuisine: British
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 200 g dark chocolate 70% cocoa, chopped
  • 175 g unsalted butter cubed
  • 3 large eggs
  • 200 g caster sugar
  • 100 g light brown sugar
  • 1 tsp vanilla extract
  • 100 g plain flour
  • 30 g cocoa powder
  • 1/2 tsp salt
  • 100 g chocolate chunks or walnuts optional

Method
 

  1. Preheat oven to 180°C / 160°C fan / Gas 4. Line a 20cm tin.
  2. Melt chocolate and butter over simmering water, cool slightly.
  3. Beat eggs, sugars and vanilla 5–8 minutes until pale and thick.
  4. Fold in the chocolate mixture.
  5. Sift in flour, cocoa and salt, fold gently. Add chunks or nuts.
  6. Bake 25–30 minutes until set and crackled, centre still slightly soft.
  7. Cool completely in the tin before cutting.

Notes

Beat the eggs and sugar well for the crackled top.
Take out while the centre is still slightly soft.
Cool fully before cutting for clean squares.
Freeze well for up to 3 months.