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Gordon Ramsay Chimichurri Sauce Recipe

Gordon Ramsay Chimichurri Sauce Recipe

My Gordon Ramsay-style chimichurri sauce recipe — fresh parsley, garlic, chilli and a sharp vinegar base, chopped by hand for proper texture.
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Prep Time 10 minutes
Resting Time 15 minutes
Total Time 25 minutes
Servings: 200 Ml
Course: Side Dish
Cuisine: British
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1 large bunch fresh parsley finely chopped
  • 4 garlic cloves very finely chopped
  • 1 red chilli finely chopped
  • 1 tsp dried oregano
  • 3 tbsp red wine vinegar
  • 120 ml extra virgin olive oil
  • Salt and black pepper

Method
 

  1. Finely chop parsley, garlic and chilli by hand.
  2. Combine with dried oregano.
  3. Add vinegar and olive oil, stir thoroughly.
  4. Season with salt and pepper.
  5. Rest at least 15 minutes.
  6. Stir again, serve.

Notes

Chop by hand to keep the texture coarse rather than a smooth paste.
Rest for at least 15 minutes to let the flavours infuse.
Stir again before serving, as it separates slightly on standing.
Keeps well in the fridge for up to 1 week.