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Gordon Ramsay Chickpea Salad Recipe

Gordon Ramsay Chickpea Salad Recipe

My Gordon Ramsay-style chickpea salad recipe — chickpeas tossed with plenty of fresh herbs, a sharp lemon dressing, and feta.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 People
Course: Salad
Cuisine: British, Mediterranean
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 2 x 400g tins chickpeas drained and rinsed
  • 1/2 red onion finely diced
  • 1 cucumber deseeded and diced
  • 200 g cherry tomatoes halved
  • 100 g feta crumbled
  • Handful fresh parsley chopped
  • Handful fresh mint chopped
  • 4 tbsp extra virgin olive oil
  • Juice of 1 lemon
  • 1 garlic clove crushed
  • Salt and black pepper

Method
 

  1. Drain, rinse and thoroughly dry chickpeas.
  2. Dice onion, cucumber and tomatoes.
  3. Whisk olive oil, lemon juice and garlic. Season.
  4. Combine chickpeas and vegetables.
  5. Toss with dressing.
  6. Fold in feta, parsley and mint before serving.

Notes

Dry the chickpeas thoroughly to avoid a watery salad.
Fresh herbs make a noticeable difference over dried.
Add feta just before serving if making the salad ahead.
Not suitable for freezing.