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Gordon Ramsay Burger Sauce Recipe

Gordon Ramsay Burger Sauce Recipe

My Gordon Ramsay-style burger sauce recipe — mayonnaise, ketchup and pickle brine balanced into a proper tangy, creamy sauce.
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Prep Time 5 minutes
Resting Time 15 minutes
Total Time 20 minutes
Servings: 200 Ml
Course: Side Dish
Cuisine: British
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 150 g mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp pickle brine
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • A few drops of hot sauce optional
  • Salt and black pepper

Method
 

  1. Combine mayonnaise, ketchup, mustard and pickle brine.
  2. Stir in paprika, garlic powder, onion powder and hot sauce.
  3. Whisk until smooth.
  4. Season, rest in the fridge 15 minutes before using.

Notes

Pickle brine gives a more rounded tang than plain vinegar.
Resting the sauce briefly before use improves the balance of flavours.
Not suitable for freezing, as the mayonnaise base can split.
Keeps well in the fridge for up to 1 week.