Ingredients
Method
- Cook bacon 6–8 minutes until crisp. Remove, keep fat in pan.
- Butter and toast muffins 1–2 minutes.
- Fry eggs in bacon fat 2–3 minutes.
- Add cheese in final 30 seconds.
- Season eggs.
- Assemble with bacon, egg and sauce, top with muffin.
Notes
Cook components in order of how long they take, so everything finishes hot together.
Fry the egg in the bacon fat for extra flavour.
Best assembled and eaten immediately.
Not suitable for freezing once assembled.
