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Gordon Ramsay Blue Cheese Sauce Recipe

Gordon Ramsay Blue Cheese Sauce Recipe

My Gordon Ramsay-style blue cheese sauce recipe — cream reduced properly, then finished with blue cheese off the heat for a smooth, glossy result.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 300 Ml
Course: Side Dish
Cuisine: British
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 300 ml double cream
  • 1 garlic clove lightly crushed
  • 150 g blue cheese crumbled
  • Freshly ground black pepper
  • Salt to taste

Method
 

  1. Heat cream with garlic until simmering.
  2. Reduce 5–6 minutes until thickened.
  3. Remove garlic.
  4. Take off the heat.
  5. Stir in blue cheese until melted and smooth.
  6. Season with pepper and salt to taste.
  7. Serve immediately.

Notes

Reduce the cream before adding cheese to avoid needing too much.
Take the pan off the heat before stirring in the cheese to prevent splitting.
Use a good-quality blue cheese, as it carries most of the flavour.
Not suitable for freezing.