Go Back
Gordon Ramsay Beef Carpaccio Recipe

Gordon Ramsay Beef Carpaccio Recipe

My Gordon Ramsay-style beef carpaccio recipe — paper-thin raw beef, a sharp mustard dressing, and shaved Parmesan.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing 45 minutes
Total Time 1 hour
Servings: 4 People
Course: Appetizer
Cuisine: Italian
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 300 g beef fillet trimmed
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • Salt and black pepper
  • 30 g Parmesan shaved
  • 1 tbsp capers drained
  • Handful of rocket leaves
  • Extra virgin olive oil to finish

Method
 

  1. Wrap beef fillet in cling film, freeze 30–45 minutes until firm.
  2. Slice thinly against the grain.
  3. Flatten between cling film if desired. Arrange on chilled plates.
  4. Whisk olive oil, lemon juice and mustard. Season.
  5. Drizzle over beef, top with Parmesan, capers and rocket. Finish with oil and pepper.

Notes

Use the best-quality beef fillet available, as nothing here is cooked to mask its quality.
Freezing the beef briefly makes it far easier to slice thinly and evenly.
Dress only just before serving to keep the beef's texture at its best.
Not suitable for freezing once assembled.