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Gordon Ramsay Banoffee Pie Recipe

Gordon Ramsay Banoffee Pie Recipe

My Gordon Ramsay-style banoffee pie recipe — a buttery biscuit base, homemade toffee, sliced banana and whipped cream, no baking required.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours 30 minutes
Total Time 3 hours
Servings: 10 Slices
Course: Dessert
Cuisine: British
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Base:
  • 250 g digestive biscuits crushed
  • 100 g unsalted butter melted
  • Toffee:
  • 100 g unsalted butter
  • 100 g light brown sugar
  • 1 x 397g tin condensed milk
  • To Finish:
  • 3 ripe bananas sliced
  • 300 ml double cream softly whipped
  • Dark chocolate grated

Method
 

  1. Mix biscuits with melted butter, press into tin, chill 30 minutes.
  2. Melt butter and sugar, add condensed milk, boil 3–4 minutes stirring constantly.
  3. Pour toffee over base, chill at least 2 hours.
  4. Arrange sliced bananas over toffee.
  5. Top with whipped cream.
  6. Scatter with grated chocolate.

Notes

Stir the toffee constantly to avoid catching or burning.
Chill the toffee layer fully before adding bananas for a clean slice.
Base and toffee freeze together for up to 1 month.
Toss bananas in lemon juice to slow browning if not serving immediately.