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Gordon Ramsay Baked Porridge Recipe

Gordon Ramsay Baked Porridge Recipe

My Gordon Ramsay-style baked porridge recipe — oats, milk and warm spice baked until creamy and golden on top.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 People
Course: Breakfast
Cuisine: British
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 200 g rolled oats
  • 1 tsp ground cinnamon
  • 1/2 tsp baking powder
  • Pinch of salt
  • 500 ml whole milk
  • 1 large egg
  • 2 tbsp maple syrup plus extra to serve
  • 1 tsp vanilla extract
  • 25 g unsalted butter melted
  • 2 ripe bananas sliced
  • 100 g fresh or frozen berries

Method
 

  1. Preheat oven to 190°C / 170°C fan / Gas 5. Grease a baking dish.
  2. Mix oats, cinnamon, baking powder and salt.
  3. Whisk milk, egg, maple syrup, vanilla and butter.
  4. Combine wet and dry.
  5. Layer half the banana in the dish, add oat mixture, top with berries and remaining banana.
  6. Bake 35–40 minutes until golden and set.
  7. Rest 5 minutes, serve warm.

Notes

Use rolled oats rather than instant for the best texture.
Don’t overbake — it should be slightly soft in the centre.
Can be assembled the night before and baked in the morning.
Freezes well in individual portions for up to 2 months.