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Gordon Ramsay Aubergine Caviar Recipe

Gordon Ramsay Aubergine Caviar Recipe

My Gordon Ramsay-style aubergine caviar recipe — roasted until collapsed and smoky, then mixed with garlic, olive oil and lemon.
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Prep Time 10 minutes
Cook Time 55 minutes
Resting Time 25 minutes
Total Time 1 hour 30 minutes
Servings: 6 People
Course: Appetizer
Cuisine: British, French
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 3 large aubergines
  • 3 tbsp olive oil plus extra to finish
  • 3 garlic cloves finely chopped
  • Juice of 1/2 lemon
  • 1 tbsp tahini optional
  • 1 tsp ground cumin
  • Salt and black pepper
  • Fresh parsley chopped
  • Toasted bread or crudités to serve

Method
 

  1. Prick aubergines, roast at 220°C / 200°C fan / Gas 7 for 45–55 minutes.
  2. Cool, halve, scoop flesh into a sieve.
  3. Drain 10 minutes.
  4. Chop or mash roughly.
  5. Stir in oil, garlic, lemon juice, tahini and cumin. Season.
  6. Rest 15 minutes.
  7. Drizzle with oil, garnish with parsley, serve.

Notes

Roast until completely collapsed for the best smoky flavour.
Drain the flesh to avoid a watery spread.
Rest before serving to let the flavours combine.
Keeps in the fridge for up to 4 days.