Lamb mince has enough natural flavour that it doesn’t need much done to it, and this recipe keeps the spicing light and warm rather than …
Gordon Ramsay Granola Recipe
Homemade granola often comes out of the oven as loose, separate oats rather than the clustered, chunky granola you’d buy from a good shop. The …
Gordon Ramsay Pease Pudding Recipe
Pease pudding is one of those traditional British sides that’s fallen out of favour, mostly because a lot of versions turn out gluey and one-note. …
Gordon Ramsay Hollandaise Sauce Recipe
Hollandaise has a reputation for being temperamental, and it’s not entirely undeserved — this is a sauce that splits easily if the heat isn’t controlled …
Gordon Ramsay Hot and Sour Soup Recipe
The name of this soup tells you exactly what needs to be right about it: enough heat, and enough sourness, in proper balance with each …
Gordon Ramsay Beetroot Salad Recipe
Boiled beetroot loses a surprising amount of its natural sweetness into the cooking water, which is part of why so many beetroot salads taste flat …
Gordon Ramsay Sugar Cookie Recipe
The gap between a good sugar cookie and an average one usually comes down to two things: how long the dough is chilled, and how …
Gordon Ramsay Bolognese Sausage Recipe
Swapping mince for sausage meat in a bolognese changes the whole dish. The fennel and garlic already worked into good Italian sausages carries straight through …
Gordon Ramsay Sausage Rolls Recipe
Shop-bought sausage rolls are often let down by bland filling, seasoned with little more than salt. This recipe builds real flavour into the pork mixture …
Gordon Ramsay Burger Sauce Recipe
A good burger sauce is really just about getting the ratios right between creamy, sweet, tangy and a little bit of heat. This one leans …