Regular hummus is good, but beetroot turns it into something that looks as striking as it tastes. Roasting the beetroot first, rather than using raw …
Gordon Ramsay Burger Seasoning Recipe
A good burger doesn’t need a long list of seasonings, but salt and pepper alone leave a lot of flavour on the table. This blend …
Gordon Ramsay Hash Brown Recipe
A soggy hash brown almost always comes down to one thing: too much moisture left in the grated potato before it hits the pan. This …
Gordon Ramsay Yorkshire Pudding Recipe
Yorkshire puddings that don’t rise are almost always down to one of two things: a batter that wasn’t rested, or fat that wasn’t hot enough …
Gordon Ramsay Chicken Gravy Recipe
Gravy made from a stock cube and cornflour alone tastes exactly like what it is. This recipe builds the gravy directly from the roasting tin, …
Gordon Ramsay Celeriac Soup Recipe
Celeriac has a subtle, nutty flavour that’s easy to lose if it’s simply boiled in water. Roasting it first concentrates that flavour considerably, giving the …
Gordon Ramsay Vanilla Cupcakes Recipe
A vanilla cupcake has nowhere to hide. There’s no fruit, no chocolate, nothing to distract from whether the sponge is light or heavy and whether …
Gordon Ramsay Prawn Curry Recipe
Prawns overcook faster than almost any other protein, which is why so many prawn curries end up with rubbery, shrunken prawns sitting in an otherwise …
Gordon Ramsay Banana Bread Recipe
Banana bread lives or dies on how ripe the bananas are. Barely-ripe bananas give a loaf that’s sweet enough but tastes of very little, whereas …
Gordon Ramsay Street Corn Dip Recipe
This dip takes the flavours of Mexican street corn and puts them in a bowl, which is a much easier thing to serve at a …