Desserts

A lot of oatmeal cookies end up more like small cakes than actual cookies, mostly from too much flour relative to oats, or a batter …

Bakery muffins have that tall, domed top and a soft, tender crumb, while homemade versions often end up flat and slightly dense. Two things fix …

The gap between a good sugar cookie and an average one usually comes down to two things: how long the dough is chilled, and how …

Most chocolate cakes rely on cocoa powder alone, which gives colour but not always much depth of flavour. This recipe uses a combination of melted …

This Gordon Ramsay rhubarb crumble recipe deals with the two things that usually go wrong: watery fruit and a crumble topping that either sinks in …